For my husband's birthday, I asked him, "If there was one thing that you could have for your birthday dinner, what would it be?" My sister thought he was going say a big juicy steak dinner. Instead of steak, he told me he wanted shrimp ceviche.

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Now, I could have taken him to a nice sit down restaurant and got his ceviche; but me being me, I decided it would mean more to him, if I actually made it. The process was really easy. I prepared majority of the dish in the morning,  left for a while and finished it when I got back.

 

Needless to say he and my son devoured it... :)

In the end, he was super shocked and appreciative that I took out the time to make his favorite dish. On top of  all that, the dish was actually very healthy and comparable to the resturants.  

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Click on the image below for the recipe!

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More "Side Dish" options to come...